Podcast: Play in new window | Download
Subscribe: RSS
In this episode, we’re joined by Greg Johnson, Warehouse General Manager of Food City’s corporate distribution center in Abingdon, Virginia. Food City team members Tony Waugh and Jason Terrill also joined us for our discussion about their experiences during the pandemic as essential workers.
John and the Food City team chat about the challenges COVID-19 created in managing the more than one-million-square-foot distribution center, how they remained strong and resilient throughout the experience, and the adjustments they’re making to the “new normal.”
